
I think here I was thinking "What the heck do they PUT in that stuff???" Soju can be pretty nasty stuff - it tastes like battery acid... yet at the same time, has a smooth, unimposing aftertaste. Heh...

This is a blog of my trip to Korea. I'm here right now teaching english for a private Hagwon (school) named Brighton. I hope you enjoy my blog! Edit: I *was* teaching for Brighton, but have since moved to a different number of schools. This blog is now only an archive of my past adventures, but feel free to check out some of my newer blogs.
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