Two weeks ago (or was it three?), the students had a hands-on lesson in making kimchi. Some of the ingredients: Korean cabbage, red pepper, salt, pepper, fish sauce, pickled radish, spinach, garlic, ginger, etc. It's tasty stuff!
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1 comment:
I don't care what you say, anything that has been sat festering for a few days is, by default, revolting!!! Ugh!!!
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