This is a typical snack for the kids at snack time - dried anchovies, dried black beans, and dok-bokki. Dok-bokki is a Korean dish consisting of large, thick rice noodles (and I mean THICK as far as being called a noodle goes). It is coated with a spicy-sweet sauce and also has some green onions and odang. Odang is fish noodle strips. The dok-bokki is ok, and the beans are nice and sweet, but I can't stomach the anchovies.