Yesterday, I went with Kelly, her family, and her friend from New Zealand to the Korean Traditional Folk Village, in Yongin city. It was about a 20 minute drive away, and it was amazing. It showed all the aspects of traditional life, all in a very convincing natural setting. Pictured here are a bunch of overturned kim-chi pots that we saw there. Kim-chi was traditionally made in these pots and sometimes is still made in these pots today.